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STARTERS
GAI SATAY
Charcoal grilled marinated chicken stripes on skewers £5.75
MOO YARNG
Marinated slices of pork tenderloin,grilled over charcoal £6.00
POPIA
Vegetables Spring Rolls £4.50
TOD MUN PLA
Thai Style Spicy cake of fish and prawns,deep fried £6.25
KHANOM JEEB
Delicate steamed dumpling of minced pork and prawn with sweet soya sauce £5.95
TOONG TONG
Thai for “gold bag” A splendid blend of minced Chicken and prawn Enhanced with fresh coriander, skillfully wrapped in a pastry sheet £5.95
PANG NAGOONG
Minced pork and prawn on toast, deep fried £5.95
GOONG TEMPURA
Marinated Tiger prawns coated with Tempura Flour £6.50
CHOR MAUNG
Steamed Rice flower with prwan and Chinese Chive stuffing £5.95
CHEE KRONG MOO
Tender Spare Ribs, Marinated with Soya sauce and Honey and grilled over charcoal £5.50
GOONG YAI
Succulent marinated king prawn coated with flour, deep-fried £9.95
KWAN THAI PLATTER
Selection of mixed starters – Comprising of Chicken Satay, Vegetable Spring Roll,Spicy Corn Cake, Deep-fried Gold Bag and minced prawn on toast (minimum for 2) £14.75
KWAN SEAFOOD PLATTER
A selection of mixed seafood starter comprising of Prawn Satay, Fish Cake Wan tan Prawn, Prawn on Toast and battered Squid Rings
(Minimum for 2) £16.50
SOUPS
TOM YAM GOONG
Hot and sour spicy prawn soup flavoured with lime leaves and lemon grass £6.95
TOM KHA GAI
Hot and sour coconut cream soup with chicken enhanced with a unique flavour of Galangal and lime leaves £5.75
GAENG JEUD
Clear soup with fish ball and Chinese leaves £4.50
TOM YUM TALAY
Hot and sour soup of fresh seafood flavour with hot basil leaves. served in hot pot “steamed boat” £15.00 ( for two person)
MAIN COURSES
'GAENG' THAI CURRY
GAENG KIEW WARN
Classic green curry with aubergines and coconut cream
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
GAENG PETH DAENG
Red curry with stripes of bamboo shoots, coconut cream and fresh basil leaves
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
GAENG PAH
“Jungle Style” Curry without coconut cream cooked freshly with plentiful of herbs and vegetables
Choice of Beef or Chicken £9.95
GAENG PANAENG
Thick and creamy curry flavoured with fresh lime leaves
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
GAENG MASSAMAN
Thai Muslim style curry with beef, onion, potato and coconut cream £9.95
GAENG GAREE GAI
Mild yellow curry with chicken, onion and potatoes enhanced with turmeric £9.95
GAENG PRAGRAI
Feathered-back Fish (River Fish) Balls Green Curry with Thai aubergines and coconut cream £11.95
DUCK SPECIALITIES
GAENG PED YANG
Red curry with roasted Duck,lychee,tomato and coconut cream,enhaunced with sweet basil leaves £14.00
PAD PRIG PED
Stired-fried roasted Duck with chilli, Thai aubergine and lime leaves £14.00
STIR-FRIED DISHES
PAD GRAPRAOW
A famous spicy stir-fried with crushed garlic, chilli and basil leave
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
PAD MED MAMAUNG
Slices of breast of Chicken stir-fried with cashew nuts,pepper and dried chillies £9.95
PAD PRIG KHING
Stir-fried style of red curry paste and green beans enhanced with lime leaves and fresh chilli
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
PAD GRATIEM
Typical Thai stir-fried with garlic and pepper sauce
Choice of Chicken or Pork £9.95 (or Squid £10.50) (or Prawn £14.95)
PAD PRIEW WARN
Sweet and sour stir-fried with pineapple, tomato and cucumber
Choice of Chicken or Pork £9.95 (or Prawn £14.95)
PAD NAM MUN HOI
Stir-fried with a rich taste of oyster sauce, with mushroom and greens
Choice of Beef or Pork £9.95
PAD KHOW POD
Stripes of chicken breast stir-fried with baby corn and mange tout £9.95
PAD KHING
Stir-fried Chicken or Pork with julienne of fresh ginger, onion and black fungus £9.95
PAD GOONG NOR MAI FARANG
Stir-fried king prawns with fresh asparagus £14.95
“ GRILLED “
GAI YARNG
Grilled whole spring chicken marinated Thai style serve with sweet chilli sauce £10.50
SUEA RONG HAI
Grilled marinated sirloin steak serve with a spicy chilli and lemon juice sauce £13.95
GOONG PAO
Charcoal grilled marinated king prawns serve with a garlic chilli and lemon juice sauce £14.95
PLA PAO
Marinated whole fish(Trout) grilled over charcoal, serve with a chilli and coriander sauce £13.50
FISH AND SEAFOOD DISH
PLA RAD PRIG
Kwan Thai’s specialty crispy fish(Trout) topped with mild chilli and vegetable sauce £13.95
PLA PRIEW WARN
Pieces of crispy fried fillet of fish (Plaice) cooked with sweet and sour sauce £12.95
GOONG PRIG PAO
Stir-fried king prawn with spicy chilli paste flavoured with lime leaves and sweet basil £14.95
PAD PLA GRAI
Stir-fried feathered-back fish balls and young fresh peppers in spicy paste flavoured with Galangal £13.95
SALMON GAREE
Steamed filleted Salmon topped up with Mild curry paste, selected vegetables & new potatoes £14.00
PAD PETH TALAY
Selection of fresh sea food stir- fried in a thick curry and coconut cream sauce with fresh chilli and lime leaves £15.95
CHOO CHEE SALMON
Filleted fresh Salmon coated with rice flour, deep fried and topped up with creamy curry sauce £14.00
GOONG OB WOONSEN
Steamed River Prawns with vermicelli noodles flavoured with ginger and celery £15.95
CHOO CHEE GOONG
Giant size king prawns immersed in a creamy-curried sauce £14.95
PLA MUEK PETH
Stir-fried squid with crushed garlic,fresh chilli and Basil leaves £10.50
THAI SALAD ( AS MAIN DISHES )
YAM NUA
A salad of grilled sliced of beef sirloin and fresh tossed with chilli and lemon juice dressing £13.95
PLAH GOONG
Prawn salad with lemon grass and hot dressing of chilli and lemon juice £14.95
YAM MOO YANG
Grilled marinated sliced pork sirloin spicy salad with shallot, roasted ground rice and lemon juice dressing £11.95
YAM WOO SEN
Spicy vermicelli noodles with prawns, shrimps and black fungus, mixed with chilli and lemon juice dressing £12.95
SOM TUM
Salad of young papaya flavoured with garlic, chilli and lemon juice dressing optional- The salad is normally prepared with dried shrimps & ground peanut. £8.95
VEGETABLE
PAD PUG RUAM
Stir fried mixed vegetables, seasoned with soya and oyster sauce £4.95
PAG PUG KIEW
Seasonal Greens,stir fried with garlic and soya sauce £5.25
KWANG TOONG
Steamed Green Chinese vegetable with oyster sauce £5.50
PAD MAKUA
Sliced aubergine stir-fried with egg ,sweet basil and fresh chilli £6.00
RICE
KHOW PAD KHAI
Egg fried rice £3.00
KHOW PAD KWAN
Fried rice with egg,pork and prawn in light soya sauce £8.00
KHOW
Thai steamed fragrant rice £2.00
NOODLES
PAD THAI GOONG
A stir-fry of rice noodles with prawns,egg and tamarind sauce accompanied by fresh bean sprouts and ground peanuts £8.95
PAD CEE AIEW
Stir- fried rice noodle with dark soya sauce,eggs and selected greens £7.00
PAD KEE MAO
Rice noodles stir-fried with garlic and fresh chilli flavoured with soya sauce and sweet basil
Choice of Chicken or Pork £8.00 (or Prawn £9.50)
PAD SPAGHETTI KEE MAO
Italian Spaghetti stir fried with crush fresh chilli and vegetables flavoured with basil leaves and Soya sauce. Choice of Chicken or Pork £7.00 (or Prawn £9.50)
PAD GUAY TIEW
Plain fried rice noodles £3.50
DESSERTS
GLUAY TOD
Banana fritters with syrup £5.50 (with ice cream £5.95)
PANCAKE I_TIM
Thai Crepe in Pandan Leave flavoured with delicious cream filling, accompanied by ice cream £6.00
PONLAMAI
A platter of mixed fresh fruit £5.00
SORBET
Mango, Orange or Lemon £3.50
ICE CREAM
Coconut, Vanilla, Strawberry and Green tea £3.50
LYCHEE OR RAMBUTAN IN SYRUP
£3.50
COFFEE £1.75, COFFEE LATTE £1.95, CAPPUCHINO £1.95, ESPRESSO (large) £1.90 (small) £1.70
TEA £1.75
LIQUOR COFFEE £5.25
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